R&D/Product Development Chef
Chef John Folse & Co.
Manufacturing Chef John Folse & Co.
Manufacturing Donaldsonville, LA Donaldsonville, LA Full-time Full-time From $90,000 a year From $90,000 a year 18 hours ago 18 hours ago 18 hours ago Chef John Folse & Company is a USDA kettle-cook and chill facility located in Donaldsonville, Louisiana.
Education:
Culinary Degree with Food Science background, BA or BS a plus
Experience:
Minimum of 3-5 years of related Product Development experience.
Demonstrated ability to successfully manage assigned budgets and personnel.
Experience developing products for chain account restaurants.
Retail Product development experience is an added plus.
Proven analytical and problem-solving skills.
Excellent verbal and written communication skills.
Responsibilities:
Manage several projects with strong ability to multi-task and change priorities.
Make presentations and product demonstrations to key customers and the company sales organization.
Conduct initial project assessments to identify the nature of any technical, regulatory, or safety challenges and ensures that appropriate resources are committed.
Ability to create detailed product concepts incorporating compelling points of differentiation from competitors.
Knowledge of production and process management.
Menu development, ideation and creation of gold standards, development of RTU and concentrated soups and sauces.
Second sourcing, line extension and cost savings projects are also a priority.
Position will provide various forms of knowledge in culinary and food science support within the team, company, and customer base.
Must be able to work independently from benchtop to full production.
Job Type:
Full-time Pay:
From $90,000.
00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Shift:
8 hour shift Weekly day range:
Monday to Friday Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Manufacturing Chef John Folse & Co.
Manufacturing Donaldsonville, LA Donaldsonville, LA Full-time Full-time From $90,000 a year From $90,000 a year 18 hours ago 18 hours ago 18 hours ago Chef John Folse & Company is a USDA kettle-cook and chill facility located in Donaldsonville, Louisiana.
Education:
Culinary Degree with Food Science background, BA or BS a plus
Experience:
Minimum of 3-5 years of related Product Development experience.
Demonstrated ability to successfully manage assigned budgets and personnel.
Experience developing products for chain account restaurants.
Retail Product development experience is an added plus.
Proven analytical and problem-solving skills.
Excellent verbal and written communication skills.
Responsibilities:
Manage several projects with strong ability to multi-task and change priorities.
Make presentations and product demonstrations to key customers and the company sales organization.
Conduct initial project assessments to identify the nature of any technical, regulatory, or safety challenges and ensures that appropriate resources are committed.
Ability to create detailed product concepts incorporating compelling points of differentiation from competitors.
Knowledge of production and process management.
Menu development, ideation and creation of gold standards, development of RTU and concentrated soups and sauces.
Second sourcing, line extension and cost savings projects are also a priority.
Position will provide various forms of knowledge in culinary and food science support within the team, company, and customer base.
Must be able to work independently from benchtop to full production.
Job Type:
Full-time Pay:
From $90,000.
00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Shift:
8 hour shift Weekly day range:
Monday to Friday Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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